中焙全豆咖啡

The smell alone when I first opened the bag was worth it, and the whole beans stayed fresh for a good two weeks in my ceramic jar. Grinding them myself means my sunrise cup tastes noticeably richer than the pre-ground stuff I used to keep around.

I’d heard my neighbor raving about these beans, so I gave them a shot and now I’m hooked. They grind up beautifully fine for my drip machine, and the first sip hits that perfect medium note without any bitterness.

There’s that deep, roasty smell the moment the bag opens, and the beans look glossy and even. It brews up a smooth cup with no bitterness, which makes my quiet sunrise routine feel complete.