The Regenerative Farm Box: What's Inside and How to Cook It

Quick answer

The Regenerative Farm Box is a seasonal produce delivery, and this season's edition is curated by chefs Ori Menashe and Genevieve Gergis of Bestia, Bavel, and Saffy's. Treat it as a cooking plan rather than a random assortment: open the box, sort by what wilts first, and build meals around the most fragile items. If you want a box that pushes you toward fire, spice, and generous hospitality, this is the one to choose.

What actually arrives in a regenerative farm box?

A regenerative farm box is a curated delivery of produce grown on farms using regenerative practices, and the contents shift with the season rather than staying fixed. For this box, the specific lineup is set by chefs Ori Menashe and Genevieve Gergis during a month-long residency, so the mix reflects restaurant cooking rather than a generic vegetable assortment. The catalog does not list a fixed item-by-item manifest, which is a deliberate limitation: seasonal boxes change, and a printed list would be outdated before it shipped. Plan on cooking from what arrives rather than shopping to a recipe you picked in advance.

How should I store a seasonal produce box when it lands?

Unpack within an hour of delivery and separate items by how quickly they fade. Leafy greens and tender herbs go into the crisper with a dry paper towel; root vegetables and squash stay in a cool, dark spot; tomatoes stay on the counter, never the fridge. Wash only what you will cook that day, since moisture speeds decay on everything else. If you keep a running list on the fridge door of what needs eating first, you will use far more of the box than if you dig through it blindly.

What should I cook first from a farm box?

Cook the most perishable item first, and cook it simply. The chefs behind this box built their restaurants on fire, spice, and hospitality, so the natural move is high heat and bold seasoning: grill or roast the tender vegetables, finish with good oil and acid, and serve family-style. Save the sturdy items for later in the week, when you can braise or roast them without worrying about timing. The goal is not to use everything at once but to let the box set your menu for the next several days.

Is a farm box subscription worth it for one or two people?

It depends on how often you cook. A box like this rewards households that cook most nights and enjoy improvising, because the value comes from working through a full delivery rather than picking two items. Smaller households can still make it work by cooking in batches, freezing braises and soups, and sharing with a neighbor. If you mostly eat out or prefer a fixed weekly menu, a smaller or less frequent delivery will suit you better.

How do I use a produce box without wasting any of it?

Work backward from the most fragile item and keep a catch-all pot going. Stems, leaves, and trimmings that are still good can become stock, pesto, or a quick sauce; anything past its prime goes into the compost rather than the trash. Pair the box with the tools you already reach for daily, like a sharp knife and a large sheet pan, and you will get through more of it than you expect. A cook's manual helps here too, because it gives you a set of recipes to cook through rather than starting from a blank page.

Farm box cooking FAQ

Do I need to plan meals before the box arrives?

No. Because the contents shift with the season and the chef residency, plan loosely and shop only for pantry staples like oil, acid, and grains. Keep a flexible week and let the box lead.

What if I cannot use everything in time?

Blanch and freeze tender greens, roast sturdy vegetables for later in the week, and turn trimmings into stock before they turn. Freeze or preserve within three days of delivery.

Does the box come with recipes?

The catalog does not list a recipe insert for the box itself, so pair it with a cook's manual if you want a guided set of dishes. A manual turns a delivery into a week of cooking.

Product facts

• The Regenerative Farm Box: The Regenerative Farm Box is curated for a month-long residency by chefs Ori Menashe and Genevieve Gergis, the husband-and-wife team behind Bestia, Bavel, and Saffy's. You are cooking from a restaurant chef's seasonal selection, not a standard grocery list, so expect bolder flavors and less predictability.
• MEMBER GIFT: Sunny Side Up, Summer Cook’s Manual: Sunny Side Up, the Summer Cook's Manual, is a 140-page collection of hot-weather recipes the Estate cooks repeatedly, including dishes for lazy lunches, brunches, and dinners that begin outside. It gives you a tested recipe set to cook through, which is the fastest way to turn a produce delivery into actual meals.
• Heirloom Tomato Cleaning Duo: The Heirloom Tomato Cleaning Duo pairs Roma Heirloom Tomato Dish Soap, scented with Tomato Leaves, Tarragon, and Black Pepper, with a counter spray for wiping down surfaces. Resetting the kitchen after a big cook is part of the routine, and a soap and spray set makes that cleanup faster and more pleasant.